Carrot Loaf
🥕
UPC Code
604700219184
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Sizes
3.6 oz (102g)
Calories
370
Total Fat
21g
27%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
270mg
12%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
25g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.6 oz of Carrot Loaf are
45% in carbs, 50% in fat, and 5% in protein.
carbs:
45%
fat:
50%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Loaf is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Loaf is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola And Soybean), Carrots, Walnuts (May Contain Nut Shell Fragments), Raisins, Coconut, Food Starch-modified, Whey, Cinnamon, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Sodium Propionate (As A Preservative), Caramel Color, Mono & Diglycerides, Soy Flour.
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