Saltie Public Food Database

Dairylea Dunkers Processed Cheese-snack Level1

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UPC Code 07622210154644
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 0
Total Fat 16g 21%
Saturated Fat 9.2g 46%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1.3g 5%
Sugars 9.3g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Dairylea Dunkers Processed Cheese-snack Level1 are 0% in carbs, 77% in fat, and 23% in protein.

carbs: 0%
fat: 77%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Dairylea Dunkers Processed Cheese-snack Level1 is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairylea Dunkers Processed Cheese-snack Level1 is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dip: Skimmed Milk (Water, Skimmed Milk Powder**) (43%), Cheese (42%), Whey Powder (From Milk), Skimmed Milk Powder** (4%), Stabilisers*** ( Sodium Carbonate, Citric Acid), Citrus Fibre, Milk Protein, Salt. Mini- Sized Ritz Savoury Crackers: Wheat Flour, Palm Oil, Sugar, Rising Agents ( Ammonium Hydrogen Carbonate, Calcium Phosphates, Sodium Hydrogen Carbonate , Potassium Hydrogen Carbonate), Glucose- Fructose Syrup, Barley Malt Flour, Salt. ** Spray Dried ***To Hold All The Ingredients Together. May Contain Egg.

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