Red Velvet Cake With Homemade Cream Cheese Icing Famous Southern Pudding Cake
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UPC Code
857848005359
Data Source
USDA
Package Weight
8.5 oz/241 g
Serving Sizes
0.5 cake with icing (60.25g)
Calories
410
Total Fat
29g
37%
Saturated Fat
6g
30%
Cholesterol
80mg
27%
Sodium
510mg
22%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
30g
60%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cake with icing of Red Velvet Cake With Homemade Cream Cheese Icing Famous Southern Pudding Cake are
5% in carbs, 65% in fat, and 30% in protein.
carbs:
5%
fat:
65%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake With Homemade Cream Cheese Icing Famous Southern Pudding Cake is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake With Homemade Cream Cheese Icing Famous Southern Pudding Cake is estimated to be -7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake: Enriched Flour (Flour, Reduced Iron, Thiamin Monoitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (Non-hydrogenated), Whole Eggs, Nonfat Milk, Egg Whites, Artificial Flavor, Food Starch-modified, Dextrose, Levening (Sodium Acid Pyrophosphate, B Soda) Salt, Gum, Propylene Glycol, Mono And Diesters, Mono And Diglycerides, Corn Syrup, Sodium Stearoyl, Lactylate, Sodium Propinate And Sodium Benzoates, Soy Lecitian, Phosphoric Acid, Pectin, Colored With Beta Carotene, Artifical Flavor, Guar Carrageenan, Locust Bean. Icing: Cream Cheese.
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