Lemon Cake With Homemade Cream Cheese Icing

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Brand Holley Sweets

UPC Code 857848005441

Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/241 g

Serving Sizes 0.5 cake with icing (60.25g)

cake with icing

Calories 410

Total Fat 29g 37%

Saturated Fat 6g 30%

Cholesterol 80mg 27%

Sodium 510mg 22%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 1g

Protein 30g 60%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake with icing of Lemon Cake With Homemade Cream Cheese Icing are 5% in carbs, 65% in fat, and 30% in protein.

carbs: 5%

fat: 65%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Cake With Homemade Cream Cheese Icing is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Cake With Homemade Cream Cheese Icing is estimated to be -7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Enriched Flour (Flour, Reduced Iron, Thiamin Monoitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (Non-hydrogenated), Whole Eggs, Nonfat Milk, Egg Whites, Artificial Flavor, Food Starch-modified, Dextrose, Levening (Sodium Acid Pyrophosphate, B Soda) Salt, Gum, Propylene Glycol, Mono And Diesters, Mono And Diglycerides, Corn Syrup, Sodium Stearoyl, Lactylate, Sodium Propinate And Sodium Benzoates, Soy Lecitian, Phosphoric Acid, Pectin, Colored With Beta Carotene, Artifical Flavor, Guar Carrageenan, Locust Bean. Icing: Cream Cheese.