Apple Pie
🍎
UPC Code
719283642615
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
0.333 pie (142g)
Calories
460
Total Fat
26g
33%
Saturated Fat
11g
55%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
52g
19%
Dietary Fiber
1g
4%
Sugars
18g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pie of Apple Pie are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Pie is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Pie is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Apples, Sugar, Water, Food Starch-modified, Apple Juice Concentrate, Spices, Potassium Sorbate (Preservative), Soybean And/or Canola Oil, Ascorbic Acid (Preservative), Citric Acid, Salt, Calcium Chloride, Malic Acid, Calcium Ascorbate (Preservative). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Soybean And/or Canola Oil Shortening, Water, Sugar, Salt, Dextrose, Sodium Propionate (Preservative), L-cysteine Hydrochloride. Wash: Water, Maltodextrin, Caramel Color, Modified Cornstarch, Citric Acid, Cellulose Gel, Arabic Gum, Agar-agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Ascorbic Acid (Preservative), Citric Acid, L-cysteine Hydrochloride, Calcium Chloride, Malic Acid, Calcium Ascorbate (Preservative).
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