Homemade Milk Chocolate Ice Cream, Milk Chocolate
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UPC Code
072060087543
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (97g)
Calories
200
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
105mg
5%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Homemade Milk Chocolate Ice Cream, Milk Chocolate are
55% in carbs, 40% in fat, and 6% in protein.
carbs:
55%
fat:
40%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Homemade Milk Chocolate Ice Cream, Milk Chocolate is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Homemade Milk Chocolate Ice Cream, Milk Chocolate is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Buttermilk, Chocolate Base (Sugar, Water, Cocoa [Processed With Alkali], Chocolate Liquor, Cocoa, Salt, Glycerol Monostearate, Potassium Sorbate, Phosphoric Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized And Emulsified By Propylene Glycol, Mono-esters, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, And Artificial Flavor.
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