Saltie Public Food Database

Baked Pita Chips & Feisty Feta

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Brand Peter's
UPC Code 893837002060
Data Source USDA

Nutrition Facts

Package Weight 4.06 oz/115.1 g
Serving Sizes 4.06 oz (115.1g)
oz
Calories 280
Total Fat 22g 28%
Saturated Fat 0g 0%
Cholesterol 23mg 8%
Sodium 800mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.06 oz of Baked Pita Chips & Feisty Feta are 26% in carbs, 57% in fat, and 17% in protein.

carbs: 26%
fat: 57%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Pita Chips & Feisty Feta is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Pita Chips & Feisty Feta is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride), Soybean Oil, Green Onions, Tomato Puree [Tomato Concentrate (Water, Tomato Paste), Citric Acid], Contains 2% Or Less Of: Garlic Powder, Sugar, Modified Food Starch, Spices, Autolyzed Yeast Extract. Pita Chips: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Dough Conditioner (Calcium Sulfate, Guar Gum, Vegetable Mono-and Diglycerides, L-cysteine, Calcium Peroxide, Enzymes), Calcium Propionate And Potassium Sorbate (Preservatives).

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