Vegetable With Beef Stock Condensed Soup
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UPC Code
070038326106
Data Source
USDA
Package Weight
26.25 oz/744 g
Serving Sizes
0.5 cup (125g)
Calories
90
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
810mg
35%
Total Carbohydrate
16g
6%
Dietary Fiber
3g
11%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vegetable With Beef Stock Condensed Soup are
75% in carbs, 11% in fat, and 14% in protein.
carbs:
75%
fat:
11%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable With Beef Stock Condensed Soup is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable With Beef Stock Condensed Soup is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stock, Potatoes, Tomato Concentrate (Water, Tomato Paste), Carrots, Peas, Green Beans, Corn, High Fructose Corn Syrup, Enriched Macaroni Product (Wheat Flour, Water, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Celery, Potato Starch, Salt, Monosodium Glutamate, Yeast Extract, Dehydrated Onions, Dextrose, Spice Extract, Soybean Oil, Beef Fat, Garlic Powder, Natural Flavor, Oleoresin Paprika.
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