Saltie Public Food Database

Frosted Yellow Cake With Creamy Filling Cupcakes

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Brand Hostess
UPC Code 888109114473
Data Source USDA

Nutrition Facts

Package Weight 1.64 OZ/46 g
Serving Size 46g
g
Calories 160
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 125mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 46 g of Frosted Yellow Cake With Creamy Filling Cupcakes are 69% in carbs, 29% in fat, and 3% in protein.

carbs: 69%
fat: 29%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Yellow Cake With Creamy Filling Cupcakes is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Yellow Cake With Creamy Filling Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Cornstarch, Titanium Dioxide And Carmine (Color), Egg, Soybean Oil, Cornstarch, Mono And Diglycerides, Whey, Egg White, Nonfat Dry Milk, Hydrogenated Tallow, Salt, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Dextrose, Cottonseed Oil, Glycerin, Polysorbate 60, Agar, Cellulose Gum, Maltodextrin, Enzymes, Monocalcium Phosphate, Guar Gum, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Disodium Phosphate, Sunflower Oil, Blue 1 Lake, Yellow 5 Lake, Blue 2, Red 3, Blue 1, Yellow 5, Yellow 6.

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