This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Corn Syrup, Palm Oil, Soybean Oil, Contains 2% Or Less: Pumpkin, Modified Cornstarch, Cornstarch, Egg, Whey, Mono And Diglycerides, Hydrogenated Tallow, Natural And Artificial Flavors, Egg White, Nonfat Dry Milk, Calcium Carbonate, Inulin, Salt, Calcium Sulfate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Fruit Juice Concentrate And Titanium Dioxide (Color), Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Dextrose, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Cottonseed Oil, Agar, Glycerin, Red 40 Lake, Blue 2 Lake, Cellulose Gum, Polysorbate 60, Enzymes, Monocalcium Phosphate, Guar Gum, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Disodium Phosphate, Sunflower Oil, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Yellow 5, Yellow 6.