Gourmet Chocolate Natural 100% Whey Protein Powder
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UPC Code
844334009250
Data Source
USDA
Package Weight
1.72 lbs/780 g
Serving Sizes
1 heaping scoop (31g)
Calories
110
Total Fat
1.5g
2%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
90mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
3g
11%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 heaping scoop of Gourmet Chocolate Natural 100% Whey Protein Powder are
20% in carbs, 11% in fat, and 68% in protein.
carbs:
20%
fat:
11%
protein:
68%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Chocolate Natural 100% Whey Protein Powder is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Chocolate Natural 100% Whey Protein Powder is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Designer Whey Full Spectrum Peptides (Gmo-free & Rbgh-free Whey Protein Concentrate, Gmo-free & Rbgh-free Whey Protein Isolate, L-glutamine, L-leucine, Taurine, L-phenylalanine), Digestive Health Blend [Gmo-free Prebiotic Vegetable Fiber*, Probiotics (Lactobacillus Acidophilus, B. Longum, L. Plantarum), Vegetarian Protease Enzymes], Alkalized Cocoa, Natural Flavors, Electrolyte Blend (Calcium Phosphate, Magnesium Oxide), Sunflower Lecithin, Stevia Leaf Extract, Dried Cream Extract, Monk Fruit, B-vitamin Blend (Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin), Zinc Gluconate, Xanthan Gum, Sodium Alginate, Mixed Tocopherols, Vitamin D3 (Cholecalciferol).
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