Saltie Public Food Database

Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder

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UPC Code 844334011062
Data Source USDA

Nutrition Facts

Package Weight 1.85 LB/840 G
Serving Sizes 1 rounded scoop (39g)
rounded scoop
Calories 140
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 70mg 23%
Sodium 70mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Sugars 3g
Protein 25g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 rounded scoop of Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder are 21% in carbs, 12% in fat, and 67% in protein.

carbs: 21%
fat: 12%
protein: 67%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cookies & Cream Designer Whey Advanced 100% Whey Protein Powder is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Designer Whey Performance Proteins (Grass Fed Rbgh-free Whey Protein Concentrate, Grass Fed Rbgh-free Whey Protein Isolate, L-glutamine, L-leucine, Taurine, L-phenylalanine), Non-GMO Prebiotic Vegetable Fiber*, Natural Flavors, Electrolyte Replenishment Blend (Calcium Phosphate, Magnesium Oxide, Sodium Chloride), Sunflower Lecithin, Monk Fruit, Dried Cream Extract, Stevia Leaf Extract, Zinc Gluconate, Energy Optimizer Blend (Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Digestive Enzymes), Probiotics (Lactobacillus Acidophilus, B. Longum, L. Plantarum), Vitamin E (As Mixed Tocopherols), Vitamin D3 (Cholecalciferol).

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