Dutch Chocolate Natural Egg White & Yolk Protein Powder

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Brand Designer Protein

UPC Code 844334011581

Data Source USDA

Nutrition Facts

Package Weight 12.4 oz/352 g

Serving Sizes 2 scoops (32g)

scoops

Calories 120

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 10mg 3%

Sodium 339mg 15%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 24g 48%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 scoops of Dutch Chocolate Natural Egg White & Yolk Protein Powder are 10% in carbs, 8% in fat, and 82% in protein.

carbs: 10%

fat: 8%

protein: 82%

Carbs to Weight Ratio

The carbs to weight ratio of Dutch Chocolate Natural Egg White & Yolk Protein Powder is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dutch Chocolate Natural Egg White & Yolk Protein Powder is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Natural Egg Protein (*Egg White Protein, Egg Yolk Protein), Alkalized Cocoa, Natural Chocolate Flavor, Non-GMO Sunflower Lecithin, Stevia Leaf Extract.