Saltie Public Food Database

Hickory Smoked Thick Cut Sliced Bacon Coated With Pepper, Hickory Smoked Coated With Pepper

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UPC Code 036800474901
Data Source USDA

Nutrition Facts

Serving Sizes 1 pan fried slice (11g)
pan fried slice
Calories 0
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 279mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pan fried slice of Hickory Smoked Thick Cut Sliced Bacon Coated With Pepper, Hickory Smoked Coated With Pepper are 0% in carbs, 79% in fat, and 21% in protein.

carbs: 0%
fat: 79%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory Smoked Thick Cut Sliced Bacon Coated With Pepper, Hickory Smoked Coated With Pepper is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory Smoked Thick Cut Sliced Bacon Coated With Pepper, Hickory Smoked Coated With Pepper is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With: Water, Salt, Cane And Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings. Coated With Pepper.

Also by Topco Associates, Inc.

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