Fresh!, Fudge Brownie Cheesecake, Fudge Brownie

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Brand Food City

UPC Code 087848400421

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (85g)

slice

Calories 320

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 50mg 17%

Sodium 160mg 7%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 30g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Fresh!, Fudge Brownie Cheesecake, Fudge Brownie are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Fresh!, Fudge Brownie Cheesecake, Fudge Brownie is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fresh!, Fudge Brownie Cheesecake, Fudge Brownie is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soybean Oil, Wheat Flour (Bleached), Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Milk, Canola And/or Palm Oil, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Sour Cream [Cultured Milk, Cream, Enzymes], Cocoa (Alkalized), Eggs (Dried), Nonfat Dry Milk, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Modified Tapioca Starch, Corn Starch, Natural Flavor, Modified Corn Starch, Cream [Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Shortening [Palm Oil, Soy Lecithin], Glucose Solids, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Apocarotenal (Color).