Four Cheese Ravioli With Ricotta, Mozzarella, Parmesan & Romano Cheeses
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UPC Code
024842192112
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (93g)
Calories
290
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
570mg
25%
Total Carbohydrate
38g
14%
Dietary Fiber
2g
7%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Four Cheese Ravioli With Ricotta, Mozzarella, Parmesan & Romano Cheeses are
53% in carbs, 31% in fat, and 15% in protein.
carbs:
53%
fat:
31%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Ravioli With Ricotta, Mozzarella, Parmesan & Romano Cheeses is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Ravioli With Ricotta, Mozzarella, Parmesan & Romano Cheeses is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Salt. Filling: Romano Cheese Made From Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil. Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk. Salt. Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Butter (Cream, Salt), Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
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