Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese

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Brand Buitoni

UPC Code 024842909598

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 1 cup (106g)

cup

Calories 310

Total Fat 15.1g 19%

Saturated Fat 6g 30%

Cholesterol 55mg 18%

Sodium 681mg 30%

Total Carbohydrate 34g 12%

Dietary Fiber 2g 7%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese are 43% in carbs, 43% in fat, and 14% in protein.

carbs: 43%

fat: 43%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Cream, Tomatoes, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Extra Virgin Olive Oil, Tomato Puree, Spices, Water, Salt, Skim Milk, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Garlic Puree, Yeast, Sunflower Oil, Carrageenan, Sugar. Dough: Ground Durum Wheat, Water, Tomato Puree, Eggs.