Marble Cake

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Brand Yehuda

UPC Code 073490132407

Data Source USDA

Nutrition Facts

Package Weight 15.9 oz/450 g

Serving Sizes 0.1 cake (45g)

cake

Calories 190

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 70mg 23%

Sodium 200mg 9%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Marble Cake are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Marble Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marble Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch (Hydroxy Propyl Distarch Phosphate), Humectants (Glycerine, Propylene Glycol), Cocoa Powder, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Cinnamon, Preservative (Sorbic Acid), Artificial Flavor.