Saltie Public Food Database

Hamburger Provel Cheese Thin Crust Pizza

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Brand Lena's
UPC Code 058431204610
Data Source USDA

Nutrition Facts

Serving Sizes 0.25 pizza (141g)
pizza
Calories 369
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 970mg 42%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 5g
Protein 16.1g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Hamburger Provel Cheese Thin Crust Pizza are 37% in carbs, 46% in fat, and 17% in protein.

carbs: 37%
fat: 46%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Hamburger Provel Cheese Thin Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hamburger Provel Cheese Thin Crust Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust: Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (Refined Bleached Deodorized Canola Oil), Salt: (Yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (Whey, (Milk), L-cysteine, Hydrochloride), Yeast (Saccharomyces Cervisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate. Sauce: [Water, Tomato Paste (Tomatoes), Sugar, Spices (Dehydrated Onion, Salt, Spices (Black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2.63%))], Provel Cheese: [Cheddar, Swiss, And Provolone Cheese), (Cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0.5% Of Lactic Acid, Sorbic Acid, As A Perservative, Enzymes, Smoke Flavor], Beef (Salt, Pepper), Oregano And Grated Romano Cheese: (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-caking Agent), Contains Milk.

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