Pepperoni Provel Cheese Thin Crust Pizza
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UPC Code
058431204535
Data Source
USDA
Serving Sizes
0.25 pizza (123g)
Calories
320
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
41mg
14%
Sodium
959mg
42%
Total Carbohydrate
32g
12%
Dietary Fiber
3g
11%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Pepperoni Provel Cheese Thin Crust Pizza are
40% in carbs, 45% in fat, and 15% in protein.
carbs:
40%
fat:
45%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Provel Cheese Thin Crust Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Provel Cheese Thin Crust Pizza is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza Crust: Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (Refined Bleached Deodorized Canola Oil), Salt: (Yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (Whey, (Milk), L-cysteine Hydrochloride), Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sugar Calcium Propionate. Sauce: [Water, Tomato Paste (Tomatoes), Sugar, Spices (Dehydrated Onion, Salt, Spices (Black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2.63%))], Provel Cheese: [Cheddar, Swiss, And Provolone Cheese), (Cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0.5% Of Lactic Acid, Sorbic Acid, As A Preservative, Enzymes, Smoke Flavor], Pepperoni: (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Oregano And Grated Romano Cheese: (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-caking Agent),
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