Saltie Public Food Database

Four Cheese Ravioli, Light, Light

🧀
Brand Buitoni
UPC Code 024842172411
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1.25 cups (93g)
cup
Calories 250
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 440mg 19%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 3g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 cup of Four Cheese Ravioli, Light, Light are 60% in carbs, 21% in fat, and 19% in protein.

carbs: 60%
fat: 21%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Ravioli, Light, Light is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Ravioli, Light, Light is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Flour (Semolina, Durum Flour), Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Eggs, Water, Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt); Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made From Cow's Milk], Cultured Milk, Salt, Enzymes), Cream, 2% Or Less Of Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor, Enzymes), Skim Milk, Salt, Canola Oil, Seasoning (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less Than 2% Of [Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Roasted Garlic, Grana Padano Cheese (Skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Wheat Flour, Carrageenan, Spices, Soy Lecithin.

Also by Buitoni

Other Foods