Saltie Public Food Database

Vanilla & Chocolate Cupcakes

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UPC Code 770981311203
Data Source USDA

Nutrition Facts

Serving Sizes 1 cupcake (52g)
cupcake
Calories 220
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 160mg 7%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Vanilla & Chocolate Cupcakes are 53% in carbs, 45% in fat, and 2% in protein.

carbs: 53%
fat: 45%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla & Chocolate Cupcakes is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla & Chocolate Cupcakes is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Cornstarch), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Eggs, Bleached Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Corn Syrup, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Sprinkles (Icing Sugar [Sugar, Cornstarch], Palm Kernel Oil, Modified Cornstarch, Cornstarch, Shellac, Sunflower Lecithin, Color (Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40], Polysorbate 60), Modified Cornstarch, Whey (Milk), Cocoa Powder (Processed With Alkali), Nonfat Dry Milk, Mono- And Diglycerides, Butter (Cream, Salt), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Emulsifier (Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Natural Flavor, Color (Fd&c Yellow #6, Fd&c Red #40 Lake, Fd&c Yellow #5), Soybean Lecithin.

Also by Kimberley's Bakeshoppe

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