Fall Harvest Buttercream Frosting Cupcakes, Buttercream
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UPC Code
011150253369
Data Source
USDA
Package Weight
12.8 oz/0.80 lbs/362 g
Serving Sizes
1 cupcake (60g)
Calories
260
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
230mg
10%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Fall Harvest Buttercream Frosting Cupcakes, Buttercream are
46% in carbs, 51% in fat, and 3% in protein.
carbs:
46%
fat:
51%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Fall Harvest Buttercream Frosting Cupcakes, Buttercream is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fall Harvest Buttercream Frosting Cupcakes, Buttercream is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cupcakes {Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Food Starch-modified, Salt, Whey, Soy Lecithin, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monoesters Of Fats & Fatty Acids, Xanthan Gum, Sodium Carboxymethylcellulose, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Yellow Cupcake [Egg Whites, Wheat Starch, Palm And/or Palm Kernel Oils, Wheat Protein, Datem, Polysorbate 60, Glycerin, Yellow 5 And 6, Citric Acid, Sodium Benzoate (Preservative), Carrageenan Gum], Chocolate Cupcake [Cocoa (Processed With Alkali), Dextrose, Sodium Propionate (Preservative), Calcium Sulfate, Gum Arabic]}, Colored Frosting [Salted Butter (Pasteurized Cream, Salt), Powdered Sugar, Vanilla Extract, Water, Sugar, U.s Certified Colors (Yellow 5 Yellow 6), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (As Preservatives)].
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