Strawberry Cupcake Flavor Toaster Pastries
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UPC Code
018000470228
Data Source
USDA
Package Weight
11.7 oz/331 g
Serving Sizes
1 pastry with icing (55g)
Calories
190
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pastry with icing of Strawberry Cupcake Flavor Toaster Pastries are
64% in carbs, 32% in fat, and 4% in protein.
carbs:
64%
fat:
32%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cupcake Flavor Toaster Pastries is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cupcake Flavor Toaster Pastries is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm And/or Soybean Oil, Sugar, Maltodextrin. Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Dextrose, Maltitol Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Whey Powder, Mono And Diglycerides, Corn Syrup Solids, Natural And Artificial Flavor, Polysorbate 60, Colored With (Artificial Color, Red 40, Yellow 5), Cellulose Gel, Preservatives (Potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Xanthan Gum, Cellulose Gum.
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