Premium Ice Cream, White Chocolate Raspberry, White Chocolate Raspberry

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Brand Stroh's

UPC Code 738248000239

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (71g)

cup

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 35mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, White Chocolate Raspberry, White Chocolate Raspberry are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, White Chocolate Raspberry, White Chocolate Raspberry is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, White Chocolate Raspberry, White Chocolate Raspberry is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Red Raspberry Sauce (Corn Syrup, Raspberries, Sugar, High Fructose Corn Syrup, Water, Pectin, Malic Acid, Locust Bean Gum, Natural Flavors, Citric Acid, Calcium Lactate, Sodium Citrate), Sugar, Corn Syrup, Fudge Piece [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Peanut Oil, Cocoa, Natural Flavor, Soy Lecithin (Emulsifier)], High Fructose Corn Syrup, Sweetcream Buttermilk, Whey, Cocoa Butter, Contains Less Than 2% Of Food Starch - Modified (Corn), Citric Acid, Natural Flavors, Soy Lecithin (Emulsifier), Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Salt.