Saltie Public Food Database

Mackinac Island Fudge, Vanilla

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Brand Stroh's
UPC Code 738248000147
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (71g)
cup
Calories 160
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Mackinac Island Fudge, Vanilla are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Mackinac Island Fudge, Vanilla is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mackinac Island Fudge, Vanilla is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Chocolate Fudge Syrup [Corn Syrup, High Fructose Corn Syrup, Buttermilk, Sugar, Milk, Chocolate Liquor, Whey, Butter, Cocoa (Processed With Alkali), Pectin, Mono & Diglycerides, Salt, Soy Lecithin (Emulsifier), Xanthan Gum, Natural Flavor], Sugar, Corn Syrup, High Fructose Corn Syrup, Fudge Piece [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Peanut Oil, Cocoa, Natural Flavor, Soy Lecithin (Emulsifier)], Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Natural And Artificial Flavors, Annatto (Color).

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