Vegetarian Meat Substitute, Beef
🥩
UPC Code
000946701306
Data Source
USDA
Package Weight
1.04 kg
Serving Sizes
0.25 cup (26g)
Calories
90
Total Fat
4g
5%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
481mg
21%
Total Carbohydrate
7g
3%
Dietary Fiber
3g
11%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Vegetarian Meat Substitute, Beef are
26% in carbs, 33% in fat, and 41% in protein.
carbs:
26%
fat:
33%
protein:
41%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Meat Substitute, Beef is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Meat Substitute, Beef is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Texture Vegetable Protein (Soy Flour, Caramel Color, Red 3, Soybean Oil, Salt, Natural Flavoring).
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