Plain Whole Milk Yogurt
🥛
UPC Code
742365006081
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (170g)
Calories
129
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
90mg
4%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Plain Whole Milk Yogurt are
32% in carbs, 43% in fat, and 25% in protein.
carbs:
32%
fat:
43%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Whole Milk Yogurt is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Whole Milk Yogurt is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Whole Organic Milk.
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