Classic Ice Cream French Vanilla Ice Cream Made With Egg Yolks, Vanilla Extract, And Ground Vanilla Beans, French Vanilla

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Brand Publix Super Markets, Inc.

UPC Code 041415151437

Data Source USDA

Nutrition Facts

Package Weight 1.89 liters/HALF GALLON

Serving Sizes 2/3 cup (102g)

cup

Calories 210

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 80mg 27%

Sodium 60mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Classic Ice Cream French Vanilla Ice Cream Made With Egg Yolks, Vanilla Extract, And Ground Vanilla Beans, French Vanilla are 40% in carbs, 52% in fat, and 8% in protein.

carbs: 40%

fat: 52%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Ice Cream French Vanilla Ice Cream Made With Egg Yolks, Vanilla Extract, And Ground Vanilla Beans, French Vanilla is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Ice Cream French Vanilla Ice Cream Made With Egg Yolks, Vanilla Extract, And Ground Vanilla Beans, French Vanilla is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Cream, Sugar, Egg Custard Base (Egg Yolks, Sugar, Corn Syrup, Water, Salt, Sodium Bezdate And Potassium Sorbate Preservatives), Annatto And Turmeric Extractives Colort), Corn Syrup Vanilla Extract, Carob Bean Gum, Giar Gum, Ground Vanilla Beans.