Caramel Fudge Covered Cake With Caramel Creamy Filling

🍰

Brand Ding Dongs

UPC Code 888109012601

Data Source USDA

Nutrition Facts

Package Weight 2.55 oz/72 g

Serving Size 72g

Calories 330

Total Fat 17g 22%

Saturated Fat 11g 55%

Cholesterol 10mg 3%

Sodium 180mg 8%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 35g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 72 g of Caramel Fudge Covered Cake With Caramel Creamy Filling are 52% in carbs, 45% in fat, and 2% in protein.

carbs: 52%

fat: 45%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Fudge Covered Cake With Caramel Creamy Filling is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Fudge Covered Cake With Caramel Creamy Filling is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Kernel Oil, Corn Syrup, Soybean Oil, Contains 2% Or Less: Cocoa Processed With Alkali, Modified Cornstarch, Egg, Mono And Diglycerides, Cornstarch, Nonfat Dry Milk, Sweetened Condensed Milk, Evaporated Milk, Egg White, Salt, Natural And Artificial Flavors, Whey, Defatted Soy Flour, Sodium Acid Pyrophosphate, Dextrose, Invert Syrup, Soy Lecithin, Baking Soda, Sorbic Acid And Natamycin (To Retain Freshness), Polysorbate 60, Cellulose Gum, Enzymes, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Cultured Nonfat Milk Powder, Heavy Whipping Cream, Sodium Alginate, Monocalcium Phosphate, Guar Gum, Yellow 5 Lake, Citric Acid, Fumaric Acid, Sodium Caseinate, Soy Protein Isolate, Calcium Caseinate, Yellow 5, Yellow 6.