White Fudge Covered Golden Cake With Creamy Filling

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Brand Ding Dongs

UPC Code 888109011208

Data Source USDA

Nutrition Facts

Package Weight 2.55 OZ/72 g

Serving Sizes 2 cakes (72g)

cakes

Calories 330

Total Fat 13g 17%

Saturated Fat 11g 55%

Cholesterol 10mg 3%

Sodium 180mg 8%

Total Carbohydrate 42g 15%

Dietary Fiber 0g 0%

Sugars 34g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of White Fudge Covered Golden Cake With Creamy Filling are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Fudge Covered Golden Cake With Creamy Filling is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Fudge Covered Golden Cake With Creamy Filling is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Kernel Oil, Nonfat Dry Milk, Soybean Oil, Contains 2% Or Less: Corn Syrup, Modified Cornstarch, Egg, Mono And Diglycerides, Modified Food Starch, Egg White, Titanium Dioxide (Color), Natural And Artificial Flavors, Defatted Soy Flour, Salt, Dextrose, Sodium Acid Pyrophosphate, Baking Soda, Sorbic Acid (To Retain Freshness), Soy Lecithin, Whey, Polysorbate 60, Cellulose Gum, Salt, Enzymes, Monocalcium Phosphate, Guar Gum, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Yellow 5, Yellow 6.