Apple Pie
🍎
UPC Code
085239033678
Data Source
USDA
Package Weight
63 oz/1.78 kg
Serving Sizes
0.071 pie (128g)
Calories
300
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.071 pie of Apple Pie are
56% in carbs, 41% in fat, and 3% in protein.
carbs:
56%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Pie is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Pie is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Water, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil), Modified Food Starch, Salt, Butter (Cream, Salt), Corn Syrup, Dextrose, Cinnamon, Nonfat Dry Milk Fortified With Vitamins A And D, Stabilizer Blend (Corn Starch, Dextrose, Sugar, Guar Gum, Cellulose Gum, Agar), Sodium Benzoate (Preservative), Annatto Extract (Color), Turmeric Extract (Color), Calcium Propionate (Preservative), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Citric Acid, Baking Glaze (Maltodextrin, Sodium Alginate, Mono- And Diglycerides), Soy Lecithin.
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