Saltie Public Food Database

Bacon & Cheddar Cheese Beef Patties

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Brand Guy Fieri
UPC Code 811663022472
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs
Serving Sizes 5.33 oz (151g)
oz
Calories 420
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 91mg 30%
Sodium 420mg 18%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 19.9g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.33 oz of Bacon & Cheddar Cheese Beef Patties are 14% in carbs, 67% in fat, and 19% in protein.

carbs: 14%
fat: 67%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Cheese Beef Patties is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Cheese Beef Patties is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Beef (Raw, 75% Lean And 25% Fat), Bourbon Bbq Sauce (Water, Brown Sugar, Tomato Paste, Molasses, Modified Food Starch, Distilled Vinegar, Salt, Kentucky Bourbon, Black Pepper, Pineapple Juice Concentrate, Natural Smoke Flavor, Orange Juice Concentrate, Chipotle Pepper [Chipotle Pepper, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil], Garlic Powder, Onion Powder, Caramel Color), Bacon (Pork Cured With Water, Salt, Sugar, Salt, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Natural Spice Extractive Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrate, Dextrose, May Contain Traces Of Soy), Brown Sugar, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Powdered Cellulose [To Prevent Caking]), Rub (Brown Sugar, Spices, Kosher Salt, Paprika, Garlic Powder, Onion Powder, And Not More Than 2% Canola Oil Added To Prevent Caking).

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