Chocolate Fudge Brownie Ice Cream

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Brand Sola

UPC Code 851921006264

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (70g)

cup

Calories 140

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 75mg 3%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 6g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chocolate Fudge Brownie Ice Cream are 39% in carbs, 57% in fat, and 5% in protein.

carbs: 39%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge Brownie Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge Brownie Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Erythritol, Tagatose, Whey Powder, Brownie Bites (Butter [Cream And Salt], Wheat Flour, Modified Tapioca Starch, Cocoa Processed With Alkali, Water, Milk Powder, Salt, Natural Flavors), Chocolate Liquor Processed With Alkali, Maltitol, Maltitol Syrup, Chocolate Swirl (Water, Glycerin, Cocoa, Cocoa Processed With Alkali, Nonfat Dry Milk, Modified Corn Starch, Salt, Guar Gum, Citric Acid, Natural Flavors), Contains 2% Or Less Of The Following: Cocoa Powder, Nonfat Dry Milk, Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carageenan, Salt, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Natural Flavor.