Saltie Public Food Database

Soups For Easy Cooking Sweet Onion Soup

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Brand Campbell's
UPC Code 051000212085
Data Source USDA

Nutrition Facts

Serving Size 240ml
ml
Calories 139
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 910mg 40%
Total Carbohydrate 18g 7%
Dietary Fiber 1.9g 7%
Sugars 8g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Soups For Easy Cooking Sweet Onion Soup are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Soups For Easy Cooking Sweet Onion Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soups For Easy Cooking Sweet Onion Soup is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions, Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Dehydrated Potatoes, Modified Food Starch, Contains Less Than 2% Of: Vegetable Oil (Soybean Oil And/or Canola), Sugar, Butter (Cream [Milk], Salt), Dehydrated Onions, Salt, Red Wine, Flavoring (Flavoring, Enzyme Modified Butterfat [Butterfat (Milk), Water, Soy Lecithin, Tocopherol, Enzymes]), Yeast Extract, Carrots, Cabbage, Hydrolyzed Wheat Gluten, Flavoring, Spices, Celery, Celery Leaves, Beef Fat, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Beef Extract, Caramel Color, Dehydrated Garlic, Onion Juice Concentrate, Beef Tallow, Sesame Seed Oil, Parsley, Glutamic Acid, Glycerine, Xanthan Gum, Molasses, Natural Flavoring (Milk), Sulfites.

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