Saltie Public Food Database

Ultra Premium Soup, Fajita Steak

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UPC Code 850141006023
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/72 g
Serving Sizes 2.5 oz (72g)
oz
Calories 260
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Cholesterol 25mg 8%
Sodium 828mg 36%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 18%
Sugars 5g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Ultra Premium Soup, Fajita Steak are 68% in carbs, 8% in fat, and 24% in protein.

carbs: 68%
fat: 8%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Ultra Premium Soup, Fajita Steak is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ultra Premium Soup, Fajita Steak is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Long Grain Rice, Sirloin Steak, Black Bean, Corn, Potato Starch, Tomato Carrot, Sea Salt, Green Pepper, Organic Spices

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