Saltie Public Food Database

Cky Hr Vegetable Campbell's Chunky Soup Vegetable

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Brand Campbell's
UPC Code 00051000167804
Data Source USDA

Nutrition Facts

Package Weight 18.8 ONZ
Serving Size 240ml
ml
Calories 110
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 1.9g 7%
Sugars 6g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Campbell's Chunky Soup Vegetable are 84% in carbs, 4% in fat, and 11% in protein.

carbs: 84%
fat: 4%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Chunky Soup Vegetable is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Chunky Soup Vegetable is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Green Beans, Corn, Peas, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Modified Food Starch, Sugar, Flavoring, Potassium Chloride, Dehydrated Onions, Salt, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Hydrolyzed Yeast Protein, Spices, Fermented Whey, Dehydrated Chicken Broth, Beef Fat, Chicken Fat, Onion Extract, Garlic Extract.may Contain Traces Of Wheat.

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