Jelly Beans, Fruit Bowl

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Brand Jelly Belly

UPC Code 071567661195

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 35 pieces (40g)

pieces

Calories 140

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 28g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 pieces of Jelly Beans, Fruit Bowl are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Listed Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Blueberry Puree, Raspberry Puree, Banana Puree, Plum Juice Concentrate, Pear Juice Concentrate, Apple Juice Concentrate, Lemon Puree, Tangerine Juice Concentrate, Watermelon Juice Concentrate, Grapefruit Juice Concentrate, Cherry Juice Concentrate, Lime Juice Concentrate, Pomegranate Juice Concentrate, Coconut, Citric Acid, Sodium Lactate, Ascorbic Acid, Sodium Citrate, Malic Acid, Fumaric Acid, Lactic Acid, Natural And Artificial Flavors, Color Added, Red 40 Lake, Red 40, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Blue 1, Turmeric (Color), Tapioca Dextrin, Beeswax, Carnauba Wax, Confectioner's Glaze.

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Beans, Fruit Bowl is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 93%

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Beans, Fruit Bowl is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 8%