Saltie Public Food Database

Jelly Bean Recipe Mix

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Brand Jelly Belly
UPC Code 071570009960
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g
Serving Sizes 27 pieces (30g)
pieces
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 27 pieces of Jelly Bean Recipe Mix are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Bean Recipe Mix is 90%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Bean Recipe Mix is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Banana Puree, Lemon Puree, Cocoa Powder, Citric Acid, Natural And Artificial Flavors, Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Blue 1 & 2 Lake, Red 40, Yellow 6, Vegetable And Fruit Juice (Color), Turmeric (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Tapioca Dextrin, Salt.

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