Handcrafted Cake Bites, Lemon

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Brand Jelly Belly

UPC Code 023204386633

Data Source USDA

Nutrition Facts

Package Weight 4.5 oz/127 g

Serving Sizes 2 pieces (29g)

pieces

Calories 150

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 25mg 1%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Handcrafted Cake Bites, Lemon are 46% in carbs, 52% in fat, and 3% in protein.

carbs: 46%

fat: 52%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Handcrafted Cake Bites, Lemon is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handcrafted Cake Bites, Lemon is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Eggs, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey, Invert Sugar, Bleached Wheat Flour, Milk, Nonfat Dry Milk, Soybean Oil, Water, Cornstarch, Corn Syrup, With Mono And Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60 And Glyceryl Lacto Esters Of Fatty Acids (Emulsifiers), Modified Food Starch, Lemon Juice Concentrate, Citric Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Natural Flavor, Artificial Flavor, Salt, Partially Hydrogenated Soybean Oil, Sodium Lactate, Artificial Color Including Yellow #5 And Yellow #6, Modified Cellulose And Xanthan Gums, Coconut Oil, Ascorbic Acid, Carnauba Wax, Beeswax, Confectioner's Glaze, Tbhq And Bha Added To Protect Flavor.