Saltie Public Food Database

Hickory Smoked Extra Meaty Baby Back Pork Ribs

🥩
Brand Archer Farms
UPC Code 085239000809
Data Source USDA

Nutrition Facts

Package Weight 39 oz/1.1 kg
Serving Sizes 5 oz (140g)
oz
Calories 350
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 99mg 33%
Sodium 1000mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Hickory Smoked Extra Meaty Baby Back Pork Ribs are 24% in carbs, 52% in fat, and 24% in protein.

carbs: 24%
fat: 52%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory Smoked Extra Meaty Baby Back Pork Ribs is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory Smoked Extra Meaty Baby Back Pork Ribs is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pork Babyback Ribs, Barbecue Sauce (High Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Cornstarch, Contains 2% Or Less Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate [Preservative], Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Water, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Sugar, Salt, Sodium Phosphates, Flavoring.

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