Saltie Public Food Database

Dry Cured Chorizo, Smoked Paprika

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UPC Code 765171081523
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 7 slices (28g)
slices
Calories 90
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 slices of Dry Cured Chorizo, Smoked Paprika are 4% in carbs, 69% in fat, and 26% in protein.

carbs: 4%
fat: 69%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Dry Cured Chorizo, Smoked Paprika is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dry Cured Chorizo, Smoked Paprika is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Sea Salt, Cane Sugar, Paprika, Spices, Natural Flavorings, Garlic, And Lactic Acid Starter Culture.

Also by Salumi Artigianali

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