Saltie Public Food Database

Layers Of Creamy Ricotta & Part-skim Mozzarella Cheese With Smooth Marinara Sauce Lasagna, Cheese Lasagna

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Brand Wegmans
UPC Code 077890136027
Data Source USDA

Nutrition Facts

Package Weight 40 OZ/1.13 kg
Serving Sizes 1 cup (227g)
cup
Calories 340
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 699mg 30%
Total Carbohydrate 37.9g 14%
Dietary Fiber 3g 11%
Sugars 8g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Layers Of Creamy Ricotta & Part-skim Mozzarella Cheese With Smooth Marinara Sauce Lasagna, Cheese Lasagna are 45% in carbs, 37% in fat, and 18% in protein.

carbs: 45%
fat: 37%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Layers Of Creamy Ricotta & Part-skim Mozzarella Cheese With Smooth Marinara Sauce Lasagna, Cheese Lasagna is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Layers Of Creamy Ricotta & Part-skim Mozzarella Cheese With Smooth Marinara Sauce Lasagna, Cheese Lasagna is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Tomato Paste, Onion, Whole Egg, Olive Pomace Oil, Salt, Crushed Garlic, Dried Whey, Modified Corn Starch, Dried Orange Pulp, Spices, Basil.

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