Saltie Public Food Database

Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese

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UPC Code 037363987174
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 2 calzones (255g)
calzones
Calories 349
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 1020mg 44%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 4g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 calzones of Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese are 46% in carbs, 34% in fat, and 20% in protein.

carbs: 46%
fat: 34%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Uncured Pepperoni (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture- No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt), Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (Italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (Wheat Flour), Parsley.

Also by Michael Angelo's

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