Breaded Cheddar Cheese Curds In A Crispy Golden Coating, Cheddar Cheese
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UPC Code
041322171221
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Size
85g
Calories
320
Total Fat
23g
29%
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Sodium
670mg
29%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Breaded Cheddar Cheese Curds In A Crispy Golden Coating, Cheddar Cheese are
21% in carbs, 64% in fat, and 15% in protein.
carbs:
21%
fat:
64%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Breaded Cheddar Cheese Curds In A Crispy Golden Coating, Cheddar Cheese is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breaded Cheddar Cheese Curds In A Crispy Golden Coating, Cheddar Cheese is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheese Curds (Cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less Than 2% Of The Following: Beer Solids, Citric Acid, Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried Garlic, Dried Onion, Dried Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Maltodextrin, Methylcellulose, Paprika Extract (Color), Potato Flour, Romano And Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Sea Salt, Spice, Sugar, Yeast.
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