Saltie Public Food Database

Sriracha Cheddar Plant-based Cheeze Spread

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Brand Plant Perks
UPC Code 860315002591
Data Source USDA

Nutrition Facts

Package Weight 5 OZ/142 G
Serving Sizes 2 tbsp (28g)
tbsp
Calories 120
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sriracha Cheddar Plant-based Cheeze Spread are 0% in carbs, 84% in fat, and 16% in protein.

carbs: 0%
fat: 84%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Sriracha Cheddar Plant-based Cheeze Spread is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sriracha Cheddar Plant-based Cheeze Spread is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cashews*, Filtered Water, Sriracha* (Red Jalapeno Peppers*, Water, Sugar*, Salt, Distilled Vinegar*, Garlic Powder* Xanthan Gum, Citric Acid), Mct Oil*, Sea Salt, Onion Powder*, Garlic Powder*, Nutritional Yeast*, Cultures.

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