Saltie Public Food Database

Hatch Valley Chile Sauce & Salad Dressing

🥗
Brand Diane's
UPC Code 851509004057
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/360 mL
Serving Sizes 2 tbsp (31g)
tbsp
Calories 100
Total Fat 11g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Hatch Valley Chile Sauce & Salad Dressing are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%
fat: 93%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Hatch Valley Chile Sauce & Salad Dressing is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hatch Valley Chile Sauce & Salad Dressing is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-GMO Canola Oil, Fire-roasted Hatch Peppers, White Vinegar, Malt Vinegar, Garlic, Garlic Salt, Parsley, Cumin, Cilantro, Lemon Juice, Lime Juice.

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