Saltie Public Food Database

Italian Sausage Lasagna

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Brand Devour
UPC Code 025155057099
Data Source USDA

Nutrition Facts

Serving Sizes 1 package (354g)
package
Calories 598
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 71mg 24%
Sodium 959mg 42%
Total Carbohydrate 46g 17%
Dietary Fiber 2.8g 10%
Sugars 10g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Italian Sausage Lasagna are 38% in carbs, 41% in fat, and 20% in protein.

carbs: 38%
fat: 41%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Lasagna is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Lasagna is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce (Diced Tomatoes In Juice [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Puree [Water, Tomato Paste], Onions, Red Bell Peppers, Spices, Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Enzymes, Cornstarch, Potassium Sorbate (Preservative)], Modified Food Starch, Low Sodium Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (Preservative)], Garlic, Sugar, Extra Virgin Olive Oil, Parsley, Xanthan Gum, Granulated Garlic), Cooked Macaroni Product (Water, Wheat Flour, Dried Egg Whites), Ricotta Cheese Filling (Ricotta Cheese [Whey, Cream, Milk, Vinegar, Carrageenan], Low Moisture Part Skim Mozzarella Cheese [Part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate], Water, Cream, Romano Cheese [Cultured Part Skim Milk, Salt, Enzymes, Cellulose], Modified Food Starch, Parsley, Milk, Spices, Xanthan Gum, Dehydrated Garlic, Guar Gum, Locust Bean Gum), Cooked Italian Sausage Crumbles (Pork, Seasonings [Spices, Salt, Flavoring], Water, Salt, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (Part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate), Cellulose.

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