Saltie Public Food Database

Sunchang Gochujang Red Pepper Paste, Medium Hot

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UPC Code 661799970525
Data Source USDA

Nutrition Facts

Package Weight 17.6 oz/1.1 lbs/500 g
Serving Sizes 1 tbsp (20g)
tbsp
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sunchang Gochujang Red Pepper Paste, Medium Hot are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%
fat: 0%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Sunchang Gochujang Red Pepper Paste, Medium Hot is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sunchang Gochujang Red Pepper Paste, Medium Hot is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Red Pepper Mixed Seasoning(Red Pepper Powder, Sea Salt, Garlic, Onion), Rice Flour, Water, Isomalto Oligosaccharide, Fermented Soybean Paste(Soybean, Fermented Soybean, Roasted Soybean Powder, Salt, Seed Malt), Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder (Yeast Extracts, Dextrin), Glutinous Rice, Seed Malt

Also by Chung Jung One

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