Thai Style Red Curry Sauce
🥫
UPC Code
078742009278
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
1/2 cup (136g)
Calories
131
Total Fat
5g
6%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
730mg
32%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Thai Style Red Curry Sauce are
61% in carbs, 31% in fat, and 8% in protein.
carbs:
61%
fat:
31%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Style Red Curry Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Style Red Curry Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Red Bell Peppers, Sugar, Coconut Puree (Dried Coconut, Mono- And Diglycerides, Sodium Metabisulfite [Preservative]), Salt, Modified Corn Starch, Spices, Lemongrass, Thai Basil, Lemon Juice Concentrate, Natural Flavors, Citric Acid (Preservative), Dried Onion, Xanthan Gum, Dried Garlic, Lactic Acid (Preservative), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
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